Meat Entrees / Herbert H. Wise and Cecile Lamalle
Material type:
TextPublication details: New York, Gage Trade Publication : 1981.Description: 48 Pages : hbk. 22 cmSubject(s): DDC classification: - 641.66 WIS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.66 WIS (Browse shelf(Opens below)) | Available | 5225 |
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| 641.5954 BHA Modern Muslim Cooking of Indo -Pakistan / | 641.5954 NIC Cooking In Pakistan / | 641.61 HOO The Freezer Cooking / | 641.66 WIS Meat Entrees / | 641.67 KIR 500 Recipes Egg and Cheese Dishes / | 641.67 PAT The Epicure's Book of and Beef Dishes / | 641.67 POM The Hamlyn Chicken Cook Book : Over 100 Imaginative recipes / |
include index.
Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions.
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