Meat Entrees /
Wise, Herbert H.
Meat Entrees / Herbert H. Wise and Cecile Lamalle - New York, Gage Trade Publication : 1981. - 48 Pages : hbk. 22 cm.
include index.
Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions.
Home-Economics
641.66 / WIS
Meat Entrees / Herbert H. Wise and Cecile Lamalle - New York, Gage Trade Publication : 1981. - 48 Pages : hbk. 22 cm.
include index.
Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions.
Home-Economics
641.66 / WIS