Meat Entrees / Herbert H. Wise and Cecile Lamalle

By:

Wise, Herbert H

Contributor(s):

Lamalle, Cecile

Material type: Text

TextPublication details: New York, Gage Trade Publication : 1981.Description: 48 Pages : hbk. 22 cmSubject(s):

Home-Economics

DDC classification:

641.66 WIS

Summary: Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	641.66 WIS (Browse shelf(Opens below))	Available		5225

include index.

Meat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions.

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Meat Entrees / Herbert H. Wise and Cecile Lamalle

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