Physical chemistry of food processes : Advanced techniques, structures and applications / Ion C. Baianu , Helmut Pessen and Thomas F. Kumosinski.

By:

Baianu, Ion C

Contributor(s):

Material type: Text

TextPublication details: New Dehli : CBS Publishers & Distributors, 1997.Description: ix, 604pages : illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

8123904991

Subject(s):

Chemistry -- Food industry and trade Quality control

DDC classification:

664 BAI

Summary: Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover.

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	664 BAI V.2 (Browse shelf(Opens below))	Available		14479

Includes index.

Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Physical chemistry of food processes : Advanced techniques, structures and applications / Ion C. Baianu , Helmut Pessen and Thomas F. Kumosinski.

About

Links

Location