Physical chemistry of food processes : Advanced techniques, structures and applications /
Baianu, Ion C.
Physical chemistry of food processes : Advanced techniques, structures and applications / Ion C. Baianu , Helmut Pessen and Thomas F. Kumosinski. - New Dehli : CBS Publishers & Distributors, 1997. - ix, 604pages : illustrations ; 22 cm.
Includes index.
Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover.
8123904991
Chemistry--Food industry and trade Quality control.
664 / BAI
Physical chemistry of food processes : Advanced techniques, structures and applications / Ion C. Baianu , Helmut Pessen and Thomas F. Kumosinski. - New Dehli : CBS Publishers & Distributors, 1997. - ix, 604pages : illustrations ; 22 cm.
Includes index.
Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover.
8123904991
Chemistry--Food industry and trade Quality control.
664 / BAI