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Physical chemistry of food processes / Fundamental aspects Volume 1

By: Material type: TextTextPublication details: New Dehli : CBS Publishers & Distributors Pvt.Ltd, 1997.Description: xii, 335pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8123904983
Subject(s): DDC classification:
  • 547.045 BAI
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Item type Current library Call number Status Date due Barcode
Books Govt. Graduate College Gulberg, Lahore - Central Library 547.045 BAI (Browse shelf(Opens below)) Available 14478

Includes index.

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