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Physical chemistry of food processes / (Record no. 13)

MARC details
000 -LEADER
fixed length control field	00633nam a22002057i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230218b1997 \|\|\|ado\|\| \|\|\|\| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8123904983
Qualifying information	pbk.
040 ## - Cataloging Source
Original cataloging agency	GCL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	547.045
Item number	BAI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Baianu , Ion.C.
245 1# - TITLE STATEMENT
Title	Physical chemistry of food processes /
Remainder of title	Fundamental aspects Volume 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Dehli :
Name of publisher, distributor, etc.	CBS Publishers & Distributors Pvt.Ltd,
Date of publication, distribution, etc.	1997.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 335pages :
Other physical details	illustrations ;
Dimensions	22 cm.
336 ## - Content Type
Content type term	text
Source	rdacontent
Content type code	txt
337 ## - Media Type
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - Carrier Type
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - Subject Added Entry - Topical Term
Topical term	Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Govt. Graduate College Gulberg, Lahore - Central Library	Govt. Graduate College Gulberg, Lahore - Central Library	18/02/2023		547.045 BAI	14478	18/02/2023	18/02/2023	Books

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