Quality Food Preparation Techniques and Management of Fruits / Dr. Umesh Kumar

By:

Kumar, Umesh Dr

Material type: Text

TextPublication details: New Delhi, Random Publication : 2018.Description: 298 Pages : hbk. 24 cmISBN:

9789386372291

Subject(s):

Home-Economics

DDC classification:

641.3 KUM

Summary: This topic covers the proper methods for selecting, handling, preparing, and storing fruits to maintain their freshness, safety, and nutritional value. It includes techniques such as washing, peeling, cutting, preventing browning, and using appropriate cooking methods that preserve color, texture, and flavor. It also explains storage practices—like refrigeration, controlled ripening, and proper packaging—to reduce spoilage and ensure high-quality fruit dishes.

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	641.3 KUM (Browse shelf(Opens below))	Available		14470

Browsing Govt. Graduate College Gulberg, Lahore - Central Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available				No cover image available		No cover image available	Next
Previous	641.18 FAR Shafa Bakhsh Vitamins : Vitamins that Heal Natural Immunity for Better Health /	641.3 CHO Food Chemistry /	641.3 KOW Food for Today /	641.3 KUM Quality Food Preparation Techniques and Management of Fruits /	641.3 SCO Hunger : Man,s Struggle to Feed Himself /	641.3 SHF The Psychology Of Food Choice : Frontiers In Nutrition Science /	641.302 AHM Ghza Or Sehat /	Next

include index.

This topic covers the proper methods for selecting, handling, preparing, and storing fruits to maintain their freshness, safety, and nutritional value. It includes techniques such as washing, peeling, cutting, preventing browning, and using appropriate cooking methods that preserve color, texture, and flavor. It also explains storage practices—like refrigeration, controlled ripening, and proper packaging—to reduce spoilage and ensure high-quality fruit dishes.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Quality Food Preparation Techniques and Management of Fruits / Dr. Umesh Kumar

Browsing Govt. Graduate College Gulberg, Lahore - Central Library shelves Close shelf browser (Hides shelf browser)

About

Links

Location