Quality Food Preparation Techniques and Management of Fruits /
Kumar, Umesh Dr.
Quality Food Preparation Techniques and Management of Fruits / Dr. Umesh Kumar - New Delhi, Random Publication : 2018. - 298 Pages : hbk. 24 cm.
include index.
This topic covers the proper methods for selecting, handling, preparing, and storing fruits to maintain their freshness, safety, and nutritional value. It includes techniques such as washing, peeling, cutting, preventing browning, and using appropriate cooking methods that preserve color, texture, and flavor. It also explains storage practices—like refrigeration, controlled ripening, and proper packaging—to reduce spoilage and ensure high-quality fruit dishes.
9789386372291
Home-Economics
641.3 / KUM
Quality Food Preparation Techniques and Management of Fruits / Dr. Umesh Kumar - New Delhi, Random Publication : 2018. - 298 Pages : hbk. 24 cm.
include index.
This topic covers the proper methods for selecting, handling, preparing, and storing fruits to maintain their freshness, safety, and nutritional value. It includes techniques such as washing, peeling, cutting, preventing browning, and using appropriate cooking methods that preserve color, texture, and flavor. It also explains storage practices—like refrigeration, controlled ripening, and proper packaging—to reduce spoilage and ensure high-quality fruit dishes.
9789386372291
Home-Economics
641.3 / KUM