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Physical chemistry of food processes / Fundamental aspects Volume 1
Material type:
TextPublication details: New Dehli : CBS Publishers & Distributors Pvt.Ltd, 1997.Description: xii, 335pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 8123904983
- 547.045 BAI
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 547.045 BAI (Browse shelf(Opens below)) | Available | 14478 |
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| 547.0028 VOG Elementary practical organic chemistry : Small scale preparations / | 547.0078 AUL Techniques and experiments for organic chemistry / | 547.0078 WIL Macroscale and microscale organic experiments | 547.045 BAI Physical chemistry of food processes / Fundamental aspects Volume 1 | 547.0464 VOG Elementary practical organic chemistry / Qualitative organic analysis | 547.0504426 XAM Metal organic frameworks as heterogeneous catalysts / | 547.076 MOR Organic chemistry / |
Includes index.
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