| 000 | 00949nam a2200193 i 4500 | ||
|---|---|---|---|
| 008 | 251213s2016 |||do||| |||| 001 0 eng d | ||
| 020 | _a9788123929491 | ||
| 040 | _aGCL | ||
| 082 |
_a641.1 _bVER |
||
| 100 | 1 | 0 | _aVerma, Pooja |
| 245 | 1 | 0 |
_aFood and Nutritional Science / _cPooja Verma |
| 250 | _aFirst edition. | ||
| 260 |
_aNew Delhi, _bCBS Publisher : _c2016. |
||
| 300 |
_a148 Pages : _bpbk. _c24 cm. |
||
| 500 | _ainclude index. | ||
| 520 | _aFood and Nutritional Science explains the relationship between food, nutrients, and human health. It covers the composition of foods, functions of major and minor nutrients, digestion and metabolism, and the role of nutrition in growth, development, and disease prevention. The subject also addresses food safety, dietary planning, and the impact of lifestyle and environment on nutritional status, providing a scientific basis for healthy eating. | ||
| 650 | _aHome Economics | ||
| 942 | _2ddc | ||
| 999 |
_c5675 _d5675 |
||