| 000 | 01104nam a2200169 i 4500 | ||
|---|---|---|---|
| 008 | 251210b1983 |||o|||| |||| 000 0 eng d | ||
| 040 | _aGCL | ||
| 082 |
_a641.5 _bSHA |
||
| 100 | 1 | 0 | _aShaikh, Raziuddin |
| 245 | 1 | 0 |
_aFood For Pakistan : _bAround The World / _cRaziuddin Shaikh |
| 250 | _a1st edition. | ||
| 260 |
_aLahore, _bGulamali Publisher : _c1983. |
||
| 300 |
_a112 Pages : _bpbk. _c22 cm. |
||
| 520 | _aFood for Pakistan refers to the diverse and rich culinary traditions shaped by the country’s geography, agriculture, and culture. The cuisine is known for its bold flavors, use of spices, and hearty dishes made from wheat, rice, vegetables, lentils, and meats like chicken, mutton, and beef. Each region offers its own specialties—such as Sindhi biryani, Punjabi curries, Pashtun grilled meats, and Balochi sajji. Food practices are strongly tied to family, hospitality, and seasonal ingredients. Overall, it reflects a blend of tradition, agriculture, and cultural identity, forming an essential part of daily life and celebration in Pakistan. | ||
| 650 | _aHome Economics | ||
| 942 | _2ddc | ||
| 999 |
_c5652 _d5652 |
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