000			01200nam a22002417i 4500
008			230225m19971992|||ado|| |||| 001 0 eng d
020			_a8123904991 _qpbk.
040			_aGCL
082			_a664 _bBAI
100	1		_aBaianu, Ion C.
245	1		_aPhysical chemistry of food processes : _bAdvanced techniques, structures and applications / _cIon C. Baianu , Helmut Pessen and Thomas F. Kumosinski.
260			_aNew Dehli : _bCBS Publishers & Distributors, _c1997.
300			_aix, 604pages : _billustrations ; _c22 cm.
336			_atext _2rdacontent _btxt
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aPhysical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover.
650			_aChemistry _xFood industry and trade Quality control.
700	1		_aPessen, Helmut.
700	1		_a Kumosinski, Thomas F.
942			_2ddc
999			_c56 _d56