000			00933nam a2200181 i 4500
008			251204s1981 |||o|||| |||| 00| 0 eng d
040			_aGCL
082			_a641.66 _bWIS
100	1	0	_aWise, Herbert H.
245	1	0	_aMeat Entrees / _cHerbert H. Wise and Cecile Lamalle
260			_aNew York, _bGage Trade Publication : _c1981.
300			_a48 Pages : _bhbk. _c22 cm.
500			_ainclude index.
520			_aMeat Entrées refers to a collection of recipes centered around main dishes made with meat, such as chicken, beef, lamb, or pork. These recipes typically focus on hearty, flavorful, and satisfying meals, using a variety of cooking methods like roasting, grilling, braising, and sautéing. The aim is to provide cooks with reliable, delicious, and versatile meat-based main course options suitable for everyday dinners or special occasions.
650			_aHome-Economics
700	1	0	_aLamalle, Cecile
942			_2ddc
999			_c5540 _d5540