The Epicure's Book of and Beef Dishes / Marguerite Patten
Material type:
TextPublication details: Sweden, The Knapp Press Publishers : 1979.Description: 168 Pages : hbk. 27 cmISBN: - 0895350351
- 641.67 PAT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.67 PAT (Browse shelf(Opens below)) | Available | 9145 |
include index.
The book was written by Marguerite Patten and first published in 1979.
AbeBooks UK
+1
It’s a cookbook entirely devoted to beef — steaks, roasts, braises, and classic beef preparations from around the world.
AbeBooks UK
+1
The book runs about 168 pages, and is richly illustrated: line drawings show butchering/cutting, carving, and cooking techniques, while many recipes are illustrated in full colour.
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