Nutritional Assessment / Robert D. Lee and David C. Nieman

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A nutritional assessment is a systematic method used to evaluate a person’s nutritional status. It helps identify malnutrition, nutrient deficiencies, or diet-related health risks. The assessment typically includes:

Anthropometric measurements: height, weight, BMI, waist circumference.

Biochemical tests: blood and urine tests to check nutrient levels and organ function.

Clinical evaluation: physical signs of nutrient deficiencies or health problems.

Dietary assessment: food intake, eating habits, and nutrient consumption.

Environmental/Social factors: access to food, lifestyle, economic factors.

Overall, it provides a clear picture of a person's nutritional health and guides appropriate dietary or medical interventions.