Dietary Food Products Technology / Dr. Pradeep Kumar Choda

By:

Choda, Pradeep Kumar Dr

Material type: Text

TextPublication details: New Delhi, Random Publication : 2017.Description: 288 Pages : hbk. 24 cmISBN:

9789351119258

Subject(s):

Home-Economics

DDC classification:

664 CHO

Summary: It is a branch of food science and food technology that applies scientific, engineering, biochemical and nutritional knowledge to develop, produce, process, package, preserve, and deliver foods that meet certain dietary and nutritional needs. Open Access Pub +2 CUET IITK +2 The goal is not just to make food edible — but to ensure food is safe, nutritious, convenient, shelf-stable, and often optimized for health or dietary purposes (e.g. fortified foods, functional foods, nutritionally balanced products, processed foods that retain nutrients).

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	664 CHO (Browse shelf(Opens below))	Available		14469

include index.

It is a branch of food science and food technology that applies scientific, engineering, biochemical and nutritional knowledge to develop, produce, process, package, preserve, and deliver foods that meet certain dietary and nutritional needs.
Open Access Pub
+2
CUET IITK
+2

The goal is not just to make food edible — but to ensure food is safe, nutritious, convenient, shelf-stable, and often optimized for health or dietary purposes (e.g. fortified foods, functional foods, nutritionally balanced products, processed foods that retain nutrients).

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Dietary Food Products Technology / Dr. Pradeep Kumar Choda

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