Asian Microwave Cooking / K. Karuna

By:

Karuna, K

Material type: Text

TextPublication details: Singapore, Heinemann Asia : 1989.Description: 82 Pages : pbk. 30 cmISBN:

9971642018

Subject(s):

Home-Economics

DDC classification:

641.5882 KAR

Summary: Asian microwave cooking adapts traditional Asian flavors and dishes to quick, convenient microwave methods. It focuses on: Fast preparation: Using the microwave to steam, sauté, or simmer ingredients in minutes. Simple techniques: One-bowl or one-container recipes with minimal cleanup. Key flavors: Soy sauce, ginger, garlic, sesame oil, chili, curry pastes, coconut milk, and herbs like cilantro or scallions. Typical dishes: Microwave fried rice, steamed dumplings, curry bowls, noodle soups, and vegetable stir-fries.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Govt. Graduate College Gulberg, Lahore - Central Library	641.5882 KAR (Browse shelf(Opens below))	Available		9142

include index.

Asian microwave cooking adapts traditional Asian flavors and dishes to quick, convenient microwave methods. It focuses on:

Fast preparation: Using the microwave to steam, sauté, or simmer ingredients in minutes.

Simple techniques: One-bowl or one-container recipes with minimal cleanup.

Key flavors: Soy sauce, ginger, garlic, sesame oil, chili, curry pastes, coconut milk, and herbs like cilantro or scallions.

Typical dishes: Microwave fried rice, steamed dumplings, curry bowls, noodle soups, and vegetable stir-fries.

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Asian Microwave Cooking / K. Karuna

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