Food For Pakistan : Around The World / Raziuddin Shaikh
Material type:
TextPublication details: Lahore, Gulamali Publisher : 1983.Edition: 1st editionDescription: 112 Pages : pbk. 22 cmSubject(s): DDC classification: - 641.5 SHA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.5 SHA (Browse shelf(Opens below)) | C.1 | Available | 2574 | ||
| Books | Govt. Graduate College Gulberg, Lahore - Central Library | 641.5 SHA (Browse shelf(Opens below)) | C.2 | Available | 4113 |
Food for Pakistan refers to the diverse and rich culinary traditions shaped by the country’s geography, agriculture, and culture. The cuisine is known for its bold flavors, use of spices, and hearty dishes made from wheat, rice, vegetables, lentils, and meats like chicken, mutton, and beef. Each region offers its own specialties—such as Sindhi biryani, Punjabi curries, Pashtun grilled meats, and Balochi sajji. Food practices are strongly tied to family, hospitality, and seasonal ingredients. Overall, it reflects a blend of tradition, agriculture, and cultural identity, forming an essential part of daily life and celebration in Pakistan.
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