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  <titleInfo>
    <title>Pot Pourri</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hammond, Hilary</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Singapore</placeTerm>
    </place>
    <publisher>Harlaxton Publisher</publisher>
    <dateIssued>193</dateIssued>
    <dateIssued encoding="marc">1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>64 Pages : hbk. 20 cm.</extent>
  </physicalDescription>
  <abstract>Potpourri refers to a mixture of different things. Originally, it meant a blend of dried flowers, herbs, and spices used for fragrance. More generally, it describes a collection of varied items—ideas, topics, or elements—combined together. </abstract>
  <note type="statement of responsibility">Hilary Hammond</note>
  <subject>
    <topic>Fine Arts</topic>
  </subject>
  <classification authority="ddc">745.92 HAM</classification>
  <identifier type="isbn">1858371139</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">GCL</recordContentSource>
    <recordCreationDate encoding="marc">251218</recordCreationDate>
  </recordInfo>
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