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  <titleInfo>
    <title>Nutrition Across the Life Span</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mitchell, Mary Kay</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Medtech Publisher</publisher>
    <dateIssued>2003</dateIssued>
    <edition>Second edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>608 Pages : pbk. 25 cm.</extent>
  </physicalDescription>
  <abstract>Nutrition Across the Life Span examines nutritional needs and challenges at each stage of human development—from pregnancy and infancy through childhood, adolescence, adulthood, and old age. It explains how proper nutrition supports growth, development, health maintenance, and disease prevention, emphasizing age-specific dietary requirements, common nutritional problems, and lifestyle influences throughout the life cycle.</abstract>
  <note type="statement of responsibility">Mary Kay Mitchell </note>
  <note>include index.</note>
  <subject>
    <topic>Home Economics</topic>
  </subject>
  <classification authority="ddc">612.3 MIT</classification>
  <identifier type="isbn">9789384007621</identifier>
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    <recordContentSource authority="marcorg">GCL</recordContentSource>
    <recordCreationDate encoding="marc">251213</recordCreationDate>
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