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  <titleInfo>
    <title>Decisions in Nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hegarty, Vincent</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Toronto</placeTerm>
    </place>
    <publisher>Time Mirror Publishing</publisher>
    <dateIssued>1988</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>508 Pages : pbk. 25 cm.</extent>
  </physicalDescription>
  <abstract>Decisions in Nutrition focuses on applying nutritional knowledge to real-life decision-making for healthy living. It explains how to choose balanced diets based on individual needs, age, lifestyle, culture, and economic factors. The book addresses nutrition labels, meal planning, weight management, and the role of nutrition in preventing lifestyle-related diseases, helping readers make informed and practical food choices.</abstract>
  <note type="statement of responsibility">Vincent Hegarty </note>
  <note>include index. </note>
  <subject>
    <topic>Home Economics</topic>
  </subject>
  <classification authority="ddc">613.2 HEG</classification>
  <identifier type="isbn">080162195X</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">GCL</recordContentSource>
    <recordCreationDate encoding="marc">251213</recordCreationDate>
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