Verma, Pooja creator text New Delhi CBS Publisher 2016 First edition. monographic eng

print

148 Pages : pbk. 24 cm. Food and Nutritional Science explains the relationship between food, nutrients, and human health. It covers the composition of foods, functions of major and minor nutrients, digestion and metabolism, and the role of nutrition in growth, development, and disease prevention. The subject also addresses food safety, dietary planning, and the impact of lifestyle and environment on nutritional status, providing a scientific basis for healthy eating. Pooja Verma include index. Home Economics 641.1 VER 9788123929491 GCL 251213