Verma, Pooja

Food and Nutritional Science / Pooja Verma - First edition. - New Delhi, CBS Publisher : 2016. - 148 Pages : pbk. 24 cm.

include index.

Food and Nutritional Science explains the relationship between food, nutrients, and human health. It covers the composition of foods, functions of major and minor nutrients, digestion and metabolism, and the role of nutrition in growth, development, and disease prevention. The subject also addresses food safety, dietary planning, and the impact of lifestyle and environment on nutritional status, providing a scientific basis for healthy eating.

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