00756nam a2200181 i 4500 251210b1979 |||d|||| |||| 001 0 eng d GCL 641.1 CHA Chaney, Margaret S. Nutrition / Margaret S. Chaney Eighth edition. Delhi, Surjeet Publication : 1979. 486 Pages : hbk. 21 cm. include index. Nutrition is the study of how food provides the nutrients our bodies need for energy, growth, and overall health. It focuses on choosing balanced foods—carbohydrates, proteins, fats, vitamins, minerals, and water—to support body functions, prevent disease, and maintain well-being. Home-Economics ddc 0 0 ddc 0 641_100000000000000_CHA 0 6875 LPL LPL 2025-12-10 0 641.1 CHA 8462 2025-12-10 12:44:08 2025-12-10 BK 5656 5656