01155nam a2200181 i 4500008004100000020002200041040000800063082001800071100002000089245007800109260003800187300003000225520054200255650001900797942000800816952013400824999001500958251210b2011    |||od||| |||| 001 0 eng d  a978-1-4082-2309-3  aGCL  a664.0028bASP10aAspden, William10aPractical Skils In Food Science Nutrition and Dietetics /cWilliam Aspden  aMalaysia,bPrentice Hall :c2011.  a515 Pages :bpbk.c27 cm.  aBasic Nutrition and Diet Therapy provides a clear foundation in the principles of nutrition and how they apply to health, wellness, and disease prevention. The book explains essential nutrients, digestion, metabolism, and normal dietary needs across the lifespan. It also introduces diet therapy—how nutrition is used to manage or support treatment for various medical conditions. Emphasis is placed on practical guidance, balanced diets, patient education, and using nutrition as a tool for maintaining health and supporting recovery.  aHome Economics  2ddc  00102ddc406664_002800000000000_ASP7096874aLPLbLPLd2025-12-10l0o664.0028 ASPp14481r2025-12-10 12:31:26w2025-12-10yBK  c5655d5655