TY  - BOOK
AU  - Aspden,William
TI  - Practical Skils In Food Science Nutrition and Dietetics
SN  - 978-1-4082-2309-3
U1  - 664.0028 
PY  - 2011///
CY  - Malaysia
PB  - Prentice Hall
KW  - Home Economics
N2  - Basic Nutrition and Diet Therapy provides a clear foundation in the principles of nutrition and how they apply to health, wellness, and disease prevention. The book explains essential nutrients, digestion, metabolism, and normal dietary needs across the lifespan. It also introduces diet therapy—how nutrition is used to manage or support treatment for various medical conditions. Emphasis is placed on practical guidance, balanced diets, patient education, and using nutrition as a tool for maintaining health and supporting recovery
ER  -