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  <titleInfo>
    <title>Practical Skils In Food Science Nutrition and Dietetics</title>
  </titleInfo>
  <name type="personal">
    <namePart>Aspden, William</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Malaysia</placeTerm>
    </place>
    <publisher>Prentice Hall</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>515 Pages : pbk. 27 cm.</extent>
  </physicalDescription>
  <abstract>Basic Nutrition and Diet Therapy provides a clear foundation in the principles of nutrition and how they apply to health, wellness, and disease prevention. The book explains essential nutrients, digestion, metabolism, and normal dietary needs across the lifespan. It also introduces diet therapy—how nutrition is used to manage or support treatment for various medical conditions. Emphasis is placed on practical guidance, balanced diets, patient education, and using nutrition as a tool for maintaining health and supporting recovery.</abstract>
  <note type="statement of responsibility">William Aspden</note>
  <subject>
    <topic>Home Economics</topic>
  </subject>
  <classification authority="ddc">664.0028 ASP</classification>
  <identifier type="isbn">978-1-4082-2309-3</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">GCL</recordContentSource>
    <recordCreationDate encoding="marc">251210</recordCreationDate>
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