01012nam a2200169 i 4500 251210b2011 |||od||| |||| 001 0 eng d 978-1-4082-2309-3 GCL 664.0028 ASP Aspden, William Practical Skils In Food Science Nutrition and Dietetics / William Aspden Malaysia, Prentice Hall : 2011. 515 Pages : pbk. 27 cm. Basic Nutrition and Diet Therapy provides a clear foundation in the principles of nutrition and how they apply to health, wellness, and disease prevention. The book explains essential nutrients, digestion, metabolism, and normal dietary needs across the lifespan. It also introduces diet therapy—how nutrition is used to manage or support treatment for various medical conditions. Emphasis is placed on practical guidance, balanced diets, patient education, and using nutrition as a tool for maintaining health and supporting recovery. Home Economics ddc 0 0 ddc 0 664_002800000000000_ASP 0 6874 LPL LPL 2025-12-10 0 664.0028 ASP 14481 2025-12-10 12:31:26 2025-12-10 BK 5655 5655