01395nam a2200193 i 4500008004100000040000800041082001500049100002200064245006200086250001700148260004100165300003000206520065300236650001900889942000800908952013500916952013501051999001501186251210b1983    |||o|||| |||| 000 0 eng d  aGCL  a641.5bSHA10aShaikh, Raziuddin10aFood For Pakistan :bAround The World /cRaziuddin Shaikh  a1st edition.  aLahore,bGulamali Publisher :c1983.  a112 Pages :bpbk.c22 cm.  aFood for Pakistan refers to the diverse and rich culinary traditions shaped by the country’s geography, agriculture, and culture. The cuisine is known for its bold flavors, use of spices, and hearty dishes made from wheat, rice, vegetables, lentils, and meats like chicken, mutton, and beef. Each region offers its own specialties—such as Sindhi biryani, Punjabi curries, Pashtun grilled meats, and Balochi sajji. Food practices are strongly tied to family, hospitality, and seasonal ingredients. Overall, it reflects a blend of tradition, agriculture, and cultural identity, forming an essential part of daily life and celebration in Pakistan.  aHome Economics  2ddc  00102ddc406641_500000000000000_SHA7096870aLPLbLPLd2025-12-10l0o641.5 SHAp2574r2025-12-10 10:44:47tC.1w2025-12-10yBK  00102ddc406641_500000000000000_SHA7096871aLPLbLPLd2025-12-10l0o641.5 SHAp4113r2025-12-10 10:44:47tC.2w2025-12-10yBK  c5652d5652