Around The World Shaikh, Raziuddin creator text Lahore Gulamali Publisher 1983 1st edition. monographic eng

print

112 Pages : pbk. 22 cm. Food for Pakistan refers to the diverse and rich culinary traditions shaped by the country’s geography, agriculture, and culture. The cuisine is known for its bold flavors, use of spices, and hearty dishes made from wheat, rice, vegetables, lentils, and meats like chicken, mutton, and beef. Each region offers its own specialties—such as Sindhi biryani, Punjabi curries, Pashtun grilled meats, and Balochi sajji. Food practices are strongly tied to family, hospitality, and seasonal ingredients. Overall, it reflects a blend of tradition, agriculture, and cultural identity, forming an essential part of daily life and celebration in Pakistan. Raziuddin Shaikh Home Economics 641.5 SHA GCL 251210