01104nam a2200169 i 4500 251210b1983 |||o|||| |||| 000 0 eng d GCL 641.5 SHA Shaikh, Raziuddin Food For Pakistan : Around The World / Raziuddin Shaikh 1st edition. Lahore, Gulamali Publisher : 1983. 112 Pages : pbk. 22 cm. Food for Pakistan refers to the diverse and rich culinary traditions shaped by the country’s geography, agriculture, and culture. The cuisine is known for its bold flavors, use of spices, and hearty dishes made from wheat, rice, vegetables, lentils, and meats like chicken, mutton, and beef. Each region offers its own specialties—such as Sindhi biryani, Punjabi curries, Pashtun grilled meats, and Balochi sajji. Food practices are strongly tied to family, hospitality, and seasonal ingredients. Overall, it reflects a blend of tradition, agriculture, and cultural identity, forming an essential part of daily life and celebration in Pakistan. Home Economics ddc 0 0 ddc 0 641_500000000000000_SHA 0 6870 LPL LPL 2025-12-10 0 641.5 SHA 2574 2025-12-10 10:44:47 C.1 2025-12-10 BK 0 0 ddc 0 641_500000000000000_SHA 0 6871 LPL LPL 2025-12-10 0 641.5 SHA 4113 2025-12-10 10:44:47 C.2 2025-12-10 BK 5652 5652