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  <titleInfo>
    <nonSort>The </nonSort>
    <title>Bio- Diet</title>
  </titleInfo>
  <name type="personal">
    <namePart>Guerra, Luis. A</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Hutchinson Publisher</publisher>
    <dateIssued>1982</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>147 Pages : hbk. 22 cm.</extent>
  </physicalDescription>
  <abstract>The Bio-Diet is a nutrition approach based on low-carbohydrate, high-fat (LCHF) eating designed to promote metabolic health. It focuses on reducing sugar and refined carbs to help the body shift into a fat-burning state called nutritional ketosis. The diet emphasizes whole foods—healthy fats, moderate proteins, and low-carb vegetables—while avoiding processed foods. Its goals include sustainable weight loss, improved energy, reduced inflammation, and better control of blood sugar and insulin levels.</abstract>
  <note type="statement of responsibility">Luis A. Guerra</note>
  <subject>
    <topic>Home Economics</topic>
  </subject>
  <classification authority="ddc">613.25 GUE</classification>
  <identifier type="isbn">0 -09 -151270- 0</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">GCL</recordContentSource>
    <recordCreationDate encoding="marc">251210</recordCreationDate>
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