TY  - BOOK
AU  - Lee,Robert D.
AU  - Nieman,David C.
TI  - Nutritional Assessment
SN  - 0072927313
U1  - 613.2 
PY  - 1993///
CY  - New York
PB  - MC Graw Hill
KW  - Home-Economics
N1  - include index
N2  - A nutritional assessment is a systematic method used to evaluate a person’s nutritional status. It helps identify malnutrition, nutrient deficiencies, or diet-related health risks. The assessment typically includes:

Anthropometric measurements: height, weight, BMI, waist circumference.

Biochemical tests: blood and urine tests to check nutrient levels and organ function.

Clinical evaluation: physical signs of nutrient deficiencies or health problems.

Dietary assessment: food intake, eating habits, and nutrient consumption.

Environmental/Social factors: access to food, lifestyle, economic factors.

Overall, it provides a clear picture of a person's nutritional health and guides appropriate dietary or medical interventions
ER  -