01298nam a2200205 i 4500 251210m19932003|||d|||| |||| 001 0 eng d 0072927313 GCL 613.2 LEE Lee, Robert D. Nutritional Assessment / Robert D. Lee and David C. Nieman Third edition. New York, MC Graw Hill : 1993. 574 Pages : pbk. 28 cm. include index. A nutritional assessment is a systematic method used to evaluate a person’s nutritional status. It helps identify malnutrition, nutrient deficiencies, or diet-related health risks. The assessment typically includes: Anthropometric measurements: height, weight, BMI, waist circumference. Biochemical tests: blood and urine tests to check nutrient levels and organ function. Clinical evaluation: physical signs of nutrient deficiencies or health problems. Dietary assessment: food intake, eating habits, and nutrient consumption. Environmental/Social factors: access to food, lifestyle, economic factors. Overall, it provides a clear picture of a person's nutritional health and guides appropriate dietary or medical interventions. Home-Economics Nieman, David C. ddc 0 0 ddc 0 613_200000000000000_LEE 0 6867 LPL LPL 2025-12-10 0 613.2 LEE 14474 2025-12-10 09:43:18 2025-12-10 BK 5649 5649