TY  - BOOK
AU  - Choda,Pradeep Kumar
TI  - Dietary Food Products Technology
SN  - 9789351119258
U1  - 664 
PY  - 2017///
CY  - New Delhi
PB  - Random Publication
KW  - Home-Economics
N1  - include index
N2  - It is a branch of food science and food technology that applies scientific, engineering, biochemical and nutritional knowledge to develop, produce, process, package, preserve, and deliver foods that meet certain dietary and nutritional needs. 
Open Access Pub
+2
CUET IITK
+2

The goal is not just to make food edible — but to ensure food is safe, nutritious, convenient, shelf-stable, and often optimized for health or dietary purposes (e.g. fortified foods, functional foods, nutritionally balanced products, processed foods that retain nutrients)
ER  -