Choda,  Pradeep Kumar   Dr. <br/><br/>
Dietary Food Products Technology / 
Dr. Pradeep Kumar Choda  
 - New Delhi,  Random Publication :  2017. 
 - 288 Pages :  hbk.  24 cm. 
<br/><br/> include index. 
<br/><br/> It is a branch of food science and food technology that applies scientific, engineering, biochemical and nutritional knowledge to develop, produce, process, package, preserve, and deliver foods that meet certain dietary and nutritional needs. <br/>Open Access Pub<br/>+2<br/>CUET IITK<br/>+2<br/><br/>The goal is not just to make food edible — but to ensure food is safe, nutritious, convenient, shelf-stable, and often optimized for health or dietary purposes (e.g. fortified foods, functional foods, nutritionally balanced products, processed foods that retain nutrients). 
<br/><br/><label>ISBN: </label>9789351119258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home-Economics 
<br/><br/><label>Dewey Class. No.: </label>664  / CHO