Marks's, James.F creator text England Penguin Books 1984 2nd edition. monographic eng

print

190 Pages : pbk. 18 cm. Barbecues is a practical guide to outdoor grilling, offering a variety of recipes and techniques for cooking over an open flame. It covers marinades, rubs, grilling methods, and tips for perfectly cooked meats, vegetables, and sides. With simple instructions and flavorful ideas, the book helps both beginners and seasoned grillers create delicious barbecue meals for gatherings and everyday enjoyment. James. F. Marks's Home Economics 641.76 MAR GCL 251208