TY  - BOOK
AU  - Baianu,Ion C.
AU  - Pessen,Helmut
AU  -  Kumosinski,Thomas F.
TI  - Physical chemistry of food processes: Advanced techniques, structures and applications 
SN  - 8123904991
U1  - 664 
PY  - 1997///
CY  - New Dehli
PB  - CBS Publishers & Distributors
KW  - Chemistry
KW  - Food industry and trade Quality control
N1  - Includes index
N2  - Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover
ER  -