01200nam a22002417i 4500 230225m19971992|||ado|| |||| 001 0 eng d 8123904991 pbk. GCL 664 BAI Baianu, Ion C. Physical chemistry of food processes : Advanced techniques, structures and applications / Ion C. Baianu , Helmut Pessen and Thomas F. Kumosinski. New Dehli : CBS Publishers & Distributors, 1997. ix, 604pages : illustrations ; 22 cm. text rdacontent txt unmediated n rdamedia volume nc rdacarrier Includes index. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Physical chemistry of food processes vol 2 (pb 1997), latest available information and guidelines are incorporated. Easy to understand and thorough content., Baianu i. C, cbs, hardcover. Chemistry Food industry and trade Quality control. Pessen, Helmut. Kumosinski, Thomas F. ddc 0 0 ddc 0 664_000000000000000_BAI_V_2 0 118 LPL LPL 2023-02-25 0 664 BAI V.2 14479 2023-02-25 00:00:00 2023-02-25 BK 56 56