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  <titleInfo>
    <title>How to Make Good Curries</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lawson, Helen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Hamlyn</publisher>
    <dateIssued>1973</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>80 Pages : hbk. 26 cm.</extent>
  </physicalDescription>
  <abstract>The book was written by Helen Lawson and first published in 1970. 
Goodreads

It’s an 80 page book that aims to teach readers how to make “real” curries — from basic techniques to full-flavored curry dishes. 
Goodreads

The book is pitched especially at those who’ve never made curry before, offering it as “a wonderful opportunity … to learn how to prepare and cook the real thing”.</abstract>
  <note type="statement of responsibility">Helen Lawson </note>
  <note>include index.</note>
  <subject>
    <topic>Home-Economics</topic>
  </subject>
  <classification authority="ddc">641.5 LAW</classification>
  <identifier type="isbn">0600344088</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">GCL</recordContentSource>
    <recordCreationDate encoding="marc">251208</recordCreationDate>
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