TY  - BOOK
AU  - Patten,Marguerite
TI  - The Epicure's Book of and Beef Dishes
SN  - 0895350351
U1  - 641.67 
PY  - 1979///
CY  - Sweden
PB  - The Knapp Press Publishers
KW  - Home-Economics
N1  - include index
N2  - The book was written by Marguerite Patten and first published in 1979. 
AbeBooks UK
+1

It’s a cookbook entirely devoted to beef — steaks, roasts, braises, and classic beef preparations from around the world. 
AbeBooks UK
+1

The book runs about 168 pages, and is richly illustrated: line drawings show butchering/cutting, carving, and cooking techniques, while many recipes are illustrated in full colour
ER  -