Patten, Marguerite creator text Sweden The Knapp Press Publishers 1979 monographic eng

print

168 Pages : hbk. 27 cm. The book was written by Marguerite Patten and first published in 1979. AbeBooks UK +1 It’s a cookbook entirely devoted to beef — steaks, roasts, braises, and classic beef preparations from around the world. AbeBooks UK +1 The book runs about 168 pages, and is richly illustrated: line drawings show butchering/cutting, carving, and cooking techniques, while many recipes are illustrated in full colour. Marguerite Patten include index. Home-Economics 641.67 PAT 0895350351 GCL 251208