Patten, Marguerite  <br/><br/>
The Epicure's Book of and Beef Dishes / 
Marguerite Patten  
 - Sweden,  The Knapp Press Publishers :  1979. 
 - 168 Pages :  hbk.  27 cm. 
<br/><br/> include index. 
<br/><br/> The book was written by Marguerite Patten and first published in 1979. <br/>AbeBooks UK<br/>+1<br/><br/>It’s a cookbook entirely devoted to beef — steaks, roasts, braises, and classic beef preparations from around the world. <br/>AbeBooks UK<br/>+1<br/><br/>The book runs about 168 pages, and is richly illustrated: line drawings show butchering/cutting, carving, and cooking techniques, while many recipes are illustrated in full colour. 
<br/><br/><label>ISBN: </label>0895350351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home-Economics 
<br/><br/><label>Dewey Class. No.: </label>641.67  / PAT