TY  - BOOK
AU  - Hallgarten,Elaine
TI  - Cooking With Yoghurt: Delicious Recipes Made With Cultured Milk Yoghurt 
SN  - 0948509171
U1  - 641.5 
PY  - 1985///
CY  - Hong Kong
PB  - Quintet Publishing Limited
KW  - Home-Economics
N2  - Cooking With Yoghurt explores the versatility of yoghurt as a key ingredient in everyday cooking. It highlights yoghurt’s ability to add creaminess, tang, and tenderness to both sweet and savory dishes. The book presents simple techniques and a variety of recipes—from marinades and sauces to baked goods and desserts—showing how yoghurt can enhance flavor, texture, and nutrition in the kitchen
ER  -