Delicious Recipes Made With Cultured Milk Yoghurt Hallgarten, Elaine creator text Hong Kong Quintet Publishing Limited 1985 monographic eng

print

175 Pages : hbk. 29 cm. Cooking With Yoghurt explores the versatility of yoghurt as a key ingredient in everyday cooking. It highlights yoghurt’s ability to add creaminess, tang, and tenderness to both sweet and savory dishes. The book presents simple techniques and a variety of recipes—from marinades and sauces to baked goods and desserts—showing how yoghurt can enhance flavor, texture, and nutrition in the kitchen Elaine Hallgarten Home-Economics 641.5 HAL 0948509171 GCL 251208