Jaffrey, Madhur creator text London Tiger 1973 1973 1992 monographic eng

print

880 Pages : hbk. 23 cm. The Madhur Jaffrey Cook Book is a collection of authentic, approachable recipes showcasing the depth and variety of Indian cuisine. Madhur Jaffrey guides readers through spices, techniques, and regional dishes, offering clear instructions and cultural context. The book emphasizes fresh ingredients, traditional flavors, and practical methods, making Indian cooking accessible to home cooks of all levels. Madhur Jaffrey include index. Home-Economics 641.59 JAF 1855012685 GCL 251206