Good Cook's Library : Meat and Game Cook Book /
Annette Wolter
- New York, Crescent Books : 1989.
- 123 Pages : hbk. 29 cm.
include index.
The Good Cook’s Library generally refers to a collection of cookbooks designed to offer practical, reliable cooking guidance for home cooks. Each volume typically focuses on a specific theme—such as baking, poultry, vegetables, desserts, or techniques—and provides: