Karuna, K. creator text Singapore Heinemann Asia 1989 monographic eng

print

82 Pages : pbk. 30 cm. Asian microwave cooking adapts traditional Asian flavors and dishes to quick, convenient microwave methods. It focuses on: Fast preparation: Using the microwave to steam, sauté, or simmer ingredients in minutes. Simple techniques: One-bowl or one-container recipes with minimal cleanup. Key flavors: Soy sauce, ginger, garlic, sesame oil, chili, curry pastes, coconut milk, and herbs like cilantro or scallions. Typical dishes: Microwave fried rice, steamed dumplings, curry bowls, noodle soups, and vegetable stir-fries. K. Karuna include index. Home-Economics 641.5882 KAR 9971642018 GCL 251205