00994nam a2200181 i 4500 251205b1989 |||o|||| |||| 001 0 eng d 9971642018 GCL 641.5882 KAR Karuna, K. Asian Microwave Cooking / K. Karuna Singapore, Heinemann Asia : 1989. 82 Pages : pbk. 30 cm. include index. Asian microwave cooking adapts traditional Asian flavors and dishes to quick, convenient microwave methods. It focuses on: Fast preparation: Using the microwave to steam, sauté, or simmer ingredients in minutes. Simple techniques: One-bowl or one-container recipes with minimal cleanup. Key flavors: Soy sauce, ginger, garlic, sesame oil, chili, curry pastes, coconut milk, and herbs like cilantro or scallions. Typical dishes: Microwave fried rice, steamed dumplings, curry bowls, noodle soups, and vegetable stir-fries. Home-Economics ddc 0 0 ddc 0 641_588200000000000_KAR 0 6757 LPL LPL 2025-12-05 0 641.5882 KAR 9142 2025-12-05 09:38:39 2025-12-05 BK 5543 5543